Good food doesn't keep business hours.
Cast-iron mac and cheese. Slow-braised short rib sandwiches. Delivered warm while the city sleeps.
The ingredients
You can almost feel the crust.
Every component sourced with the same obsession you'd expect at 2 PM, not just 2 AM.
Aged Gruyère
cave-aged, nutty, slow-melt
Wild Sourdough
72-hour ferment, crackle crust
Short Rib
6-hour braise, bone marrow jus
Cast-Iron Mac
three cheeses, smoked paprika top
Close your eyes
Butter hitting a hot pan.
That sound means yours is almost ready.
Every order starts with butter and a cast-iron pan at 500°F. Not a microwave. Not a warmer. A real kitchen, awake when you are.
Hear the kitchen
The menu
What you're smelling right now.
Every dish made to order, every night, until the city wakes up.
Cast-Iron Mac & Cheese
$16smoked paprika · brown butter · charred scallion
Three-cheese béchamel, caramelized onion, toasted panko crust. Finished under the broiler until the top crackles.
Short Rib Melt
$18bone marrow jus · aged gruyère · caramelized onion
6-hour braised short rib, aged gruyère, pickled mustard seeds on wild sourdough. Pressed until the cheese runs.
Midnight Grilled Cheese
$13browned butter · tomato jam · fresh thyme
Four-cheese blend, house tomato jam, thick-cut sourdough. Cooked in clarified butter until deep golden on both sides.
French Onion
$14cognac · thyme · four-hour onion braise
Four-hour caramelized onion broth, cognac reduction, gruyère crouton crust. Broiled to order.
Duck Fat Fries
$9duck fat · fleur de sel · rosemary
Double-fried in duck fat, finished with fleur de sel and fresh rosemary. Served with truffle aioli.
Brown Butter Cookie
$6browned butter · dark chocolate · flaky sea salt
Brown butter, 72% dark chocolate, flaky Maldon salt. Baked fresh every hour. Served warm.
Real mouths, real bites
Not star ratings. Specific bites.
The short rib melt — I bit into it at 1:30 AM and the cheese pulled into a strand that caught the light from my phone. I actually stopped scrolling.
Priya Mehta
ICU Nurse, UCSF
1:34 AM order
The mac and cheese arrives in a cast-iron skillet wrapped in foil. When I peeled it back, the crust was still crackled. I don't know how they do that.
James Kowalski
Backend Engineer, on deadline
2:17 AM order
We were on the couch, neither of us wanted to move. The grilled cheese arrived and the tomato jam smelled like something my grandmother would have made. We ate it in silence.
Sofia & Marcus Rivera
Regular customers
11:48 PM order
The French onion — the gruyère crust cracked when I tapped it with a spoon and the broth underneath was so dark and sweet I thought I was at a restaurant. I was in my car.
Darius Okafor
Night security, Financial District
12:53 AM order